SAN CRISTÓBAL

Savor the thick body of this fair trade organic roast, boasting flavors of cocoa, malt, molasses, and savory nuts, complemented by a tantalizing hint of cinnamon in the aroma.

This versatile blend is delightful enjoyed black and also pairs beautifully with cream and sweeteners.

Roast Level- Medium 

Elevation- 1300 meters above sea level

Process- Washed 

Indulge in the rich flavors of our San Cristóbal coffee beans, sourced from a community producer group in San Cristóbal de Las Casas, located in Mexico's Chiapas region. Most of the coffee beans in this region are cultivated by the indigenous Mayan Tzotzil people, whose small, family-owned farms span approximately 5 acres each. The farmers process their own carefully harvested beans and collaborate to deliver them to the local mill. This meticulous, small-batch processing results in a truly distinctive flavor profile, making every cup a delightful journey through the heart of Chiapas.