DECAF- Mountain Water Process

Introducing our Mountain Water Process Organic Decaf from Marcala, Honduras, by De La Finca. This honey-processed coffee offers a balanced, clean cup with delightful notes of pecan, dates, and stone fruits.

Enjoy its full body and creamy texture, all while supporting sustainable practices with USDA Organic and Smithsonian Bird Friendly certifications. Savor the rich flavors of this exceptional decaf, perfect for a caffeine-free indulgence.

Flavor Notes- Pecan, Dates, Stone Fruits

Roast Level- Medium 

Elevation- 1600-1700 meters above sea level

Process- Honey, Mountain Water Process

The Mountain Water Process (MWP) decaffeinates coffee by using pure mountain water. Green coffee beans are soaked in the water to extract caffeine, which is then filtered out. The beans reabsorb their original flavors from the water, ensuring a rich, chemical-free decaf coffee that retains its natural taste.